Diarrhea Causes During Pregnancy? How it passes?

Diarrhea Causes During Pregnancy? How it passes?

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What is Diarrhea? How is it treated?

Diarrhea, as we all know, means making watery stools.

Diarrhea usually begins abruptly and is manifested by an increase in the number of stools (more than 3 times a day).

Vomiting and diarrhea are signs of the same disease called Acute Gastroenteritis.

Diarrhea is defined as the increase in the number of defecation and the change of fecal quality. Diarrhea in the form of small bowel disease, the amount of feces and fluid content is also high. In the case of large bowel disease is less. Giardia can be the most common cause of parasites in patients with high fluid content.

Cholera bacteria, on the other hand, cause diarrhea in the appearance of rice water with severe loss of liquid electrolytes. Salmonella bacteria causing typhoid and typhoid fever are characterized by high fever and general condition disorder.

In diarrhea with large bowel disease, feces become inflamed, slimy and bloody. This table is called dysentery. Shigella bacterial dysentery from bacteria causes amoeba from protezoon. Upper respiratory tract infections and diarrhea viruses are also common. All of these can be counted among the causes of diarrhea in pregnancy.

Lack of proper health conditions during storage, preparation and delivery of food and beverages makes food poisoning an important problem.

Milk and dairy products, creamy foods, poultry products, mayonnaise, egg foods, meats that are not cooked and stored under suitable conditions, seafood, are among the foods with the highest risk of spoilage.

It is certain that fruit and vegetable nutrition, which is an indispensable element of the Mediterranean diet, is the most healthy form of nutrition. Turkey is a country, yes, but the consumption of foods with much abundance and diversity in terms of storing fruits and vegetables, is of great importance also be cooked.

Failure to pay due attention to cleaning rules during food preparation leads to food poisoning.

Food poisoning occurs with contaminated food and drinks. Foods and beverages cause poisoning when they are transmitted by infectious microorganisms or toxic substances.

In addition to this, the ingestion of a plant or animal which should not be eaten rarely can lead to food poisoning.

Food poisoning is more common in less developed countries. Inadequate environmental conditions and low educational level of society play an important role in this.

How can diarrhea and vomiting be treated during pregnancy?

Diarrhea treatment during pregnancy is very important, the first thing to do is to go to a hospital immediately and to be examined by a gynecologist.

Blood and fecal assays are evaluated by ultrasonography and NST if the week is available.

There are three important principles in the treatment of diarrhea:

  1. Replacing fluid and electrolytes lost by diarrhea by mouth, if possible,
  2. Maintaining nutrition,
  3. It is to be taken to the physician on time.

The replacement of fluid and electrolyte losses in the treatment of food poisoning during pregnancy is accepted as a basic principle. Oral dehydration treatment is used to replace the lost fluid. If nausea, vomiting and severe fluid loss are present, parenteral fluid treatment
It applied.

Oral feeding should not be stopped in the diarrhea table.

Spasmotic pain relieving drugs have no place in the treatment of diarrhea. In particular, it may cause intestinal infection to spread by reducing bowel movements in the tables caused by invasive bacteria. If the bacterial infection, which is thought with clinical findings, is approved by the dashiliye and the obstetrician, appropriate antibiotic treatment will be started which will not harm the baby.

It may be possible to diagnose the bacterium that leads to the picture with the initial stool cultures.

What precautions can pregnant women take to prevent diarrhea?

Listeria is the most important cause of diarrhea and food poisoning during pregnancy.

Listeria is a type of bacteria that causes diarrhea. Considering that there is an infection transmitted from unhealthy foodstuffs prepared in unfavorable conditions, it is necessary to follow certain rules in food intake during pregnancy to avoid this disease.

The question is Does diarrhea harm the baby during pregnancy? Mutlak comes to mind…

Listeria infection may cause diarrhea gas nausea and vomiting in pregnancy.

  • Vegetables and fruits should be washed with plenty of water before eating.
Vegetables such as green leafy lettuce, belly and salad should be washed and eaten after waiting for a while in water.
  • Consumption of non-pasteurized milk and dairy products should be avoided. Fresh, unpasteurized cheeses should be particularly avoided.
Pregnant women, if they are going to consume cheese, not sold outdoors… They need to consume closed, pasteurized and packaged known brand cheeses in the supermarket shelves. The same applies to all dairy products.
  • All ready-to-eat foods should be consumed from trusted and known brands as much as possible, their labels must be read well and their expiration dates checked.
  • Raw eggs, raw meat, good uncooked chicken, raw fish and sushi should not be eaten.
  • Foods such as sausages, salami, sausage, smoked and tongue should be consumed in consultation with the specialist and if the mother candidate can consume these foods, they must be eaten after heating.
  • You should not eat at any restaurant, buffet and ready-made snack shop where you don't believe in cleanliness and have a little doubt.

You can leave your thoughts about diarrhea during pregnancy as a comment below our article…

Above all, your health and peace…

Happy days where your health and peace are abundant.

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